Synopsis Zingerman's is a highly respected food shop in Ann Arbor, Michigan, and its proprietor, Ari Weinzweig, knows about food. Here he shares that knowledge with readers and foodies who need to know how to tell good vinegar from bad, how to make the definitive risotto, and what kind of chocolate to use in baking. He also includes recipes.
| Details | | Publication Date: | 2003-11-14 |
| Size | | Length: | 584 pages | | Height: | 9.0 in | | Width: | 7.0 in | | Thickness: | 1.2 in | | Weight: | 28.8 oz |
Publisher's Note A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.
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