Synopsis Traditional meals in recipes for today's cooks, including Standing Rib Roast with Yorkshire Pudding, Mom's Mashed Potatoes, Sweet Buttermilk Muffins, and 150 more.
| Details | | Publication Date: | 1997-09-01 | | Edition Description: | Reprint |
| Size | | Height: | 9.0 in | | Width: | 6.5 in | | Thickness: | 0.5 in | | Weight: | 10.4 oz |
Publisher's Note Marilyn M. Moore brings back traditional meat-and-potatoes meals and comfort foods to the contemporary table. With an eye towards today's health concerns, Moore expertly guides the cook through all facets of the foods we have always secretly craved--from standing rib roast with Yorkshire pudding, to country-fried chicken with milk gravy to Mom's mashed potatoes.
| See an error? Submit a change request |