Williams-sonoma Barcelona by Paul Richardson (2006, Hardcover, Translation)

This publication in the Williams Sonoma line of international cuisine "cookbooks" is as beautiful as it is useful. Experience the rich artwork and photography of this book. Each dish is presented in detail with a rich history and the cultural heritage associated with each dish. A culinary delight and is like traveling through the heart of Catalonia on a tour. Curl up on the couch with this on a cold wintry day or simply attempt some of the many culinary masterpieces detailed in this book and you will not be disappointed. An "A" for grade!