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Wild Fermentation by Sandor Ellix Katz (2003, Paperback) 
Wild Fermentation by Sandor Ellix Katz (2003, Paperback)

 
Wild Fermentation by Sandor Ellix Katz (2003, Paperback)

Publisher: Chelsea Green Pub Co
Publication Date: 2003-09-01
Language: English
Format: Paperback
ISBN-10: 1931498237
ISBN-13: 9781931498234
Product ID: EPID2475946
Description: More than simply a cookbook, this food manifesto by Sandor Ellix Katz extols the benefits of food fermentation, not only for personal health, but also for the health of the planet. While you might easily recognize cheese, wine, and beer...
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Synopsis
More than simply a cookbook, this food manifesto by Sandor Ellix Katz extols the benefits of food fermentation, not only for personal health, but also for the health of the planet. While you might easily recognize cheese, wine, and beer as common, everyday live-culture food products, WILD FERMENTATION offers the adventurous such unusual recipes as Tempeh Reuben Sandwiches and Lebanese Kishk Soup, and for the timid chef, more common fare such as pickles and sauerkraut. Peppered throughout are short essays on the history of fermentation and on the author's beliefs that the complex bacterial activity found in fermented foods is necessary to life and preferable to supposedly safe, over-processed, industrial food products.

Details
Publication Date:2003-09-01

Size
Length:275 pages
Height:10.3 in
Width:7.0 in
Thickness:0.8 in
Weight:15.2 oz

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    Top Reviews
      Very Excellent Book
    Review created: 04/20/08
    by:
    garlicdawg ( 198)
    See all reviews by garlicdawg
    5 of 5 people found this review helpful.

    I got the name of this book from the farmers in the real world who grow & sell fermented vegatables, this is about all you need to know about fermentation for
    dairy, sourdough grains, cheese, whey, miso,vegs, & kefirs. this will really enhance the quality & quanitity of your life, the secret to restoring health & prevention of disease.


    Review ID: 10000000006780448
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