| Details | | Publication Date: | 1998-06-01 |
| Size | | Length: | 190 pages | | Height: | 9.5 in | | Width: | 8.0 in | | Thickness: | 0.8 in | | Weight: | 24.8 oz |
Publisher's Note Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques.
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