
Love this book!!!
This book makes it easy because it has all of the points, easy to read cooking directions and has lots of very nice pictures. I have already made two recipes from this book: Easy Shu Mai Dumplings and Onion and Olive Pizza Squares. The dumplings were not necessarily easy but very tasty and worth it, they were a lot more time consuming during the cooking process and stuck together so I could only steam a few at a time (I sprayed the steamer with Pam after every other batch). The pizza was great, I added baby portabello to the toppings. I made each for appetizers and they were a big hit at both parties.
Review ID: 10000000012692481

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