Synopsis The many techniques that can be used on a grill are key to how food turns out, whether it's meat, fish, vegetables, or even fruit. Author Jamie Purviance shares a plethora of grilling skills that will give confidence to anyone seeking to master the grill. Recipes include Lemon-Oregano Chicken Breasts; Pork Tenderloins with Creamy Corn; Ginger and Miso Black Cod in Banana Leaves; and Pineapple Upside-Down Cake. With photographs.
| Details | | Publication Date: | 2009-03-03 |
| Size | | Length: | 320 pages | | Height: | 11.5 in | | Width: | 9.3 in | | Thickness: | 1.0 in | | Weight: | 46.4 oz |
Publisher's Note A comprehensive guide offers indispensable tips and insights for improving grilling techniques every step of the way, featuring triple-tested, confidence-building recipes; variations on grilling methods, seasonings, and sauces; and detailed step-by-step photographs. Original.
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