| Details | | Publication Date: | 2007-02-01 |
| Size | | Length: | 256 pages | | Height: | 10.0 in | | Width: | 7.0 in | | Thickness: | 0.8 in | | Weight: | 41.6 oz |
Publisher's Note Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques. Original.
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