Synopsis From the Weber people, who make grills, here are recipes for using them, including Peanut-Curry Flank Steak, Gingered Mussels, and Firehouse Turkey. It also includes a dozen variations on the famous S'more.
| Details | | Publication Date: | 2001-03-01 | | Series: | Weber's |
| Size | | Length: | 416 pages | | Height: | 10.8 in | | Width: | 9.0 in | | Thickness: | 1.0 in | | Weight: | 57.6 oz |
Publisher's Note Features 350 of the tastiest and most reliable recipes to ever hit the grill, hundreds of mouthwatering full-color photographs, and countless tricks of the trade, in a cookbook for all chefs--from those who have barely flipped a burger to local grilling gurus. Original.
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