| Details | | Publication Date: | 2004-08-01 |
| Size | | Length: | 244 pages | | Height: | 9.3 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 19.2 oz |
Publisher's Note A tasty array of some four hundred easy-to-follow recipes features a host of chocolates, candies, pralines, crFmes, fudges, cookies, toffee, and special holiday treats, along with helpful instructions on the basics of candy making, a basic candy glossary, information about ingredients and candy chemistry, and tips on dipping. Original.
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