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The Walnut Cookbook by Jean-Luc Toussaint (1998, Paperback) 
The Walnut Cookbook by Jean-Luc Toussaint (1998, Paperback)

 
The Walnut Cookbook by Jean-Luc Toussaint (1998, Paperback)

Publisher: Ten Speed Pr
Publication Date: 1998-07-01
Language: English
Format: Paperback
ISBN-10: 0898159482
ISBN-13: 9780898159486
Product ID: EPID427981
Description: This collection of 100 recipes, some famous, some new, draws on the walnut-rich Périgord region of France. Recipes include Roquefort-walnut omelet, a diced cucumber salad with walnut and yogurt dressing, walnut tapenade, duck with walnut...
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Synopsis
This collection of 100 recipes, some famous, some new, draws on the walnut-rich Périgord region of France. Recipes include Roquefort-walnut omelet, a diced cucumber salad with walnut and yogurt dressing, walnut tapenade, duck with walnut sauce, pork chops with walnut sauce, walnut and grape jam, banana and walnut sherbet, honey-walnut ice cream, and walnut cake.

Details
Publication Date:1998-07-01

Size
Height:8.5 in
Width:6.3 in
Thickness:0.5 in
Weight:16.8 oz

Publisher's Note
Hailed as a healthful addition to modern diets, walnuts have long been a staple of classic French cooking. This charming book, originally published in France, pays homage homage to the simple, fabulous walnut in stylish salads and condiments, as a rustic accompaniment to hearty entrees, in chic desserts and pastries--even as a flavorful liqueur.

Industry Reviews
"Many [recipes] are unusually appealing, and some (walnut-husk liqueur and walnut-leaf wine) are intriguing....As translated by Betsy Draine and Michael Hinden, the recipes are marvels of clear writing. I found it difficult to stop testing recipes after the first dozen or so triumphs."
New York Times - Suzanne Hamlin (11/04/1998)

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