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The Wall Street Journal Guide to Wine by Dorothy Gaiter, John Brecher (1999, Hardcover) 
The Wall Street Journal Guide to Wine by Dorothy Gaiter, John Brecher (1999, Hardcover)

 
The Wall Street Journal Guide to Wine by Dorothy Gaiter, John Brecher (1999, Hardcover)

Publisher: Bantam Dell Pub Group
Publication Date: 1999-11-01
Language: English
Format: Hardcover
ISBN-10: 0767903897
ISBN-13: 9780767903899
Product ID: EPID338890
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1999-11-01
Editor:Harriet Bell

Size
Length:287 pages
Height:9.8 in
Width:6.5 in
Thickness:1.0 in
Weight:20.0 oz

Publisher's Note
Take the first step toward becoming a wine connoisseur with this accessible, witty, practical wine guide by the authors of the popular weekly Wall Street Journal wine column, "Tastings." The Wall Street Journal Guide to Wine covers 30 major categories of wine, from the classics to the hot picks of the moment: Bordeaux. Burgundy. Chardonnay. Chianti. Gewurztraminer. Barolo. Barbesco. Viognier. Dorothy Gaiter and John Brecher infuse their guide with the same warm, inviting tone that makes their column such a hit -- there's no "winespeak" (that snobby language that puts people to sleep) or "dummy talk." Instead, the couple, who simultaneously discovered their love of wine and each other, offers conversational banter and friendly advice for savvy, sophisticated consumers who don't want to get taken for a ride in the wine shop. Accessible descriptions of wines are accompanied by 10 to 15 specific wine recommendations per chapter, personal anecdotes, and expert tips and advice. Answers to common (and not so common) questions include the right temperature to serve wines, when to open an old vintage bottle for fullest flavor, how to throw a risk-free wine tasting party, and how to choose a wine shop. A real wine guide for real people, The Wall Street Journal Guide to Wine guarantees the most for your money every time.

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