| Details | | Publication Date: | 1997-01-01 | | Editor: | Carole Tonkinson |
| Size | | Length: | 228 pages | | Height: | 9.3 in | | Width: | 5.5 in | | Thickness: | 0.8 in | | Weight: | 8.8 oz |
Publisher's Note A collection of anecdotes, wisdom and recipes that illustrate the Buddhist philosophy on food. The preparation and eating of food is a celebration of life and a holy endeavor--every bit as spiritual as meditating or attending a religious ceremony. In the kitchen, as in all other aspects of life, practices such as these help to pen the mind and waken the spirit. From ancient teachings to the words of celebrated masters and contemporary cooks, this collection of commentaries, blessings, meditations, and recipes is a call to recognize everyday activities as opportunities to awaken--to transform each moment of our lives, in the kitchen and out, into a moment of enlightenment.
From ancient teachings to the words of celebrated masters and contemporary cooks, this collection of commentaries, blessings, meditations, and recipes is a call to recognize everyday activities as opportunities to awaken--to transform each moment of life, in the kitchen and out, into a moment of enlightenment.
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