Synopsis Explore the world of waffles beyond the breakfast table and into lunch, dinner and dessert dishes, including Blue Corn Chip Waffles, Orange Spice Waffles, and many more possibilities.
| Details | | Publication Date: | 1992-06-01 | | Illustrator: | Stephanie Donon |
| Size | | Height: | 8.0 in | | Width: | 8.0 in | | Thickness: | 0.5 in | | Weight: | 8.8 oz |
Publisher's Note From the Southwestern and Pizza Waffles to Coconut Macaroon and Eggs Benedict on Sourdough Waffles, with over 100 tempting and simple recipes, The Waffle Cookbook takes cooks on a tantalizing trip around the world of fabulously enticing waffles.
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