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Vegetarian Cooking for Everyone by Deborah Madison (2007, Hardcover, Anniversary) 
Vegetarian Cooking for Everyone by Deborah Madison (2007, Hardcover, Anniversary)

 
Vegetarian Cooking for Everyone by Deborah Madison (2007, Hardcover, Anniversary)

Publisher: Broadway Books
Publication Date: 2007-11-06
Language: English
Format: Hardcover
ISBN-10: 0767927478
ISBN-13: 9780767927475
Product ID: EPID59038103
Description: Deborah Madison, the internationally celebrated founding chef of Greens restaurant in San Francisco, shares 1400 recipes for vegetable stews, cobblers, stir-fries, gratins, sandwiches, and much more. This is the perfect resource to turn ...
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Synopsis
Deborah Madison, the internationally celebrated founding chef of Greens restaurant in San Francisco, shares 1400 recipes for vegetable stews, cobblers, stir-fries, gratins, sandwiches, and much more. This is the perfect resource to turn to when the cook isn't sure what to do with beets, kohlrabi, cabbage, or any other vegetable at hand. Recipes include Eggplant Rounds with Shallots and Basil, Cauliflower with Curry Butter and Cashews, Oat and Brown Sugar Coffee cake. Accompanied by full-color photographs, this wonderful vegetarian cookbook was named Book of the Year by the International Association of Culinary Professionals in 1998, and winner of the Best Vegetarian Cookbook Award from the James Beard Foundation.

Details
Publication Date:2007-11-06
Edition Description:Anniversary

Size
Length:742 pages
Height:10.5 in
Width:8.5 in
Thickness:1.8 in
Weight:68.0 oz

Publisher's Note
The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing.

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