Synopsis This is a colorful, joyous book filled with smart cooking tips and sage advice. The recipes are so cool that being a vegan will seem like a sheer delight instead of a challenge, with sprouted quinoa salad, tempeh kabobs, and "gingerade elixir" to drink, and for dessert, kava brownies. The witty authors are spiritual without being self-righteous--you know their hearts are in the right place when there are items on the menu like "Ego-less Egg-free Salad" and "Inner Light Cucumber Dressing." Peppered throughout are quotes from spiritual heavy hitters like St. John of the Cross, comedian Stephen Wright, and Big Momma Freedom. Accompanied by loads of mouth-watering, full-color pictures of the food, and also of meditation-friendly landmarks like Stonehenge and Mount Everest. The introduction is by Jane Goodall.
| Details | | Publication Date: | 2005-11-01 |
| Size | | Height: | 10.3 in | | Width: | 8.8 in | | Thickness: | 0.8 in | | Weight: | 36.8 oz |
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