Synopsis Jennifer McCann’s popular blog, Vegan Lunchbox, featured photographs of the incredible vegan fare she made for her son’s lunch everyday. Now, fans can make the lunch boxes themselves. The wildly inventive McCann doesn’t stick to drab food, but has created a stunning, inspiring variety of goodies, including Chinese steamed buns, quinoa custard, inari, and much more. With good nutrition and lots of wheat-, nut-, and soy-free alternatives, this is a small wonder. Accompanied by photographs and resources.
| Details | | Publication Date: | 2008-08-04 |
| Size | | Length: | 280 pages | | Height: | 9.3 in | | Width: | 7.0 in | | Thickness: | 0.8 in | | Weight: | 17.9 oz |
Publisher's Note A tempting array of meat-free, egg-free, and dairy-free meals and snacks features 150 easy-to-prepare, nutritious vegan recipes for lunches that are organized into handy menus, accompanied by allergy-free indexes identifying dishes that are allergen free, product recommendations, and tips on creating meals for even the most finicky child. Original.
| See an error? Submit a change request |