Understanding Foodservice Cost Control by Edward E. Sanders, Timothy H. Hill (2000, Hardcover)
| |
Author: Edward E. Sanders,Timothy H. Hill
Publisher: Prentice Hall
Publication Date: 2000-10-01
Language: English
Format: Hardcover
ISBN-10: 0130321826
ISBN-13: 9780130321824
Product ID: EPID891963
Portions of this page Copyright 1995 - 2009 Muze Inc. 
All rights reserved.
All rights reserved.
Sort by:
Reviews
greatReview created: 12/01/06
by:
barbie15642 ( 8 )
needed for class, saved alot of money not buying it at the college book store, came quickly was in perfect condition.
Review ID: 10000000002407402
Was this review helpful? Report this review
Thank you for voting. If your vote meets our Page 1 of 1
Ready to share your opinion with others? Write a Review
About eBay | Announcements | Security Center | Resolution Center | eBay Toolbar | Policies | Government Relations | Site Map | Help | |
Copyright © 1995-2009 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
| |
