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Under Pressure by Thomas Keller (2008, Hardcover)
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Author: Thomas Keller
Publisher: Artisan
Publication Date: 2008-11-17
Language: English
Format: Hardcover
ISBN-10: 1579653510
ISBN-13: 9781579653514
Product ID: EPID65661574
Description: Thomas Keller, the renowned chef responsible for two of America's most stunning restaurants, the French Laundry and Per Se, has written an impressive book about cooking sous vide. This method involves sealing food--be it a choice cut of ...
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1 of 1 people found this review helpful.
This is the best book. On this subject concerning of preserving food. Thank you for offering this product.
Review ID: 10000000011099507
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