| Details | | Publication Date: | 1995-01-01 | | Edition Description: | Illustrated |
Publisher's Note While many cookbooks will include a recipe or two using Italian sausage, "The Ultimate Italian Sausage Cookbook" is dedicated solely to uniquely wonderful recipes using sausage as the primary ingredient. The Introduction sets a well tailored tone for the remainder of the book, followed by a concise history of sausage edifying the reader while maintaining a nice pace which holds interest to the end. The third section serves as a mini training camp for novices & provides a nice refresher course for seasoned cooks in a discussion of the different types of Italian sausages including hints for buying & cooking it, thereby making almost anyone a virtual expert in no time at all. Recipes from breakfast dishes to main entrees, fifty in all, comprise the remainder of the book. The recipes are laid out in a neat, clean & easy-to-read format. Directions for most of the recipes are accomplished on one page, step-by-step, in paragraph format. Graphics, typography, & photography are of expert professional quality, which not only makes the book a "must have" for the superb recipes, but which serves equally well aesthetically, as a prominent addition to any culinary library. Truly the ultimate!
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