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Twelve Months of Monastery Soups by Brothe Victor-Antoine D'Avila-Latourrette (1996, Hardcover) 
Twelve Months of Monastery Soups by Brothe Victor-Antoine D'Avila-Latourrette (1996, Hardcover)

 
Twelve Months of Monastery Soups by Brothe Victor-Antoine D'Avila-Latourrette (1996, Hardcover)

Publisher: Liguori Pubns
Publication Date: 1996-09-01
Language: English
Format: Hardcover
ISBN-10: 0892439319
ISBN-13: 9780892439317
Product ID: EPID520288
Description: Brother Victor-Antoine d'Avila-Latourrette of Resurrection Monastery in upstate New York offers 175 yummy soups, including Pumpkin Soup, St. Nicholas Soup, and Spring Watercress Soup.
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Synopsis
Brother Victor-Antoine d'Avila-Latourrette of Resurrection Monastery in upstate New York offers 175 yummy soups, including Pumpkin Soup, St. Nicholas Soup, and Spring Watercress Soup.

Details
Publication Date:1996-09-01

Size
Height:10.5 in
Width:9.0 in
Thickness:0.8 in
Weight:28.0 oz

Publisher's Note
The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every taste.

Industry Reviews
Latourrette, a Benedictine monk in a monastery in upstate New York, is the author of several cookbooks, including From a Monastery Kitchen (HarperCollins, 1989), which sold more than 100,000 copies. Brother Victor grew up in France, and his background is evident in his soup recipes, which also reflect other cuisines from Mexican to Italian to Arabic. He offers close to 180 seasonal recipes, the majority of them vegetarian, all of them simple and easy; historical woodcuts add charm to the book. [BOMC selection.]
Breitman

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