
True History of Chocolate
This is a standard text in Mesoamerican studies.
It was written by Michael Coe, a noted anthropologist with a number of books to his credit. It is a readable narrative that is based on a number of sources: botanical, historical and anthropological.
For anyone that considers themselves an expert on chocolate, whether it is epicure, or history, needs to have this book on their shelf.
Review ID: 10000000012011772

Thank you for voting. If your vote meets our
guidelines, it will be posted within 24 hours.
You cannot vote on the helpfulness of a review you wrote.
Your request cannot be processed at this time. Please try again later.