Synopsis Tired of takeout? Or just tired of taking it out? For a new twist on dinner, try making it yourself from scratch at home. Todd Wilbur adds a new and intriguing chapter to his Top Secret Recipes collection with 115 new ones that will help you clone such beloved chain-restaurant favorites as Burger King Onion Rings, Popeye's Buttermilk Biscuits, Panera Spinach-Artichoke Soufflé, Wendy's Mandarin Chicken Salad, Starbucks Cranberry Bliss Bars, Krispy Kreme doughnuts, and much, much more. Best of all, Wilbur promises that his recipes are cheap, easy, and fun to make.
| Details | | Publication Date: | 2009-11-24 | | Series: | Top Secret Recipes |
| Size | | Length: | 265 pages | | Height: | 8.8 in | | Width: | 5.8 in | | Thickness: | 0.8 in | | Weight: | 12.0 oz |
Publisher's Note The author of the best-selling Top Secret Restaurant Recipes 2 reveals key ingredients in favorite brand-name foods while providing dozens of new and previously unpublished recipes, including Panera Bread French Onion Soup, Stouffer's Macaroni & Cheese and McDonald's Cinnamon Melts. Original.
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