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Details
Publication Date:
2000-01-01
Size
Length:
416 pages
Height:
7.8 in
Width:
5.5 in
Thickness:
1.2 in
Weight:
17.6 oz
Publisher's Note A chef's guide to the all-important timing of certain foods covers a wide variety of dishes with advice on everything from the proper thickness of a grilled lamb chop to storing leftovers.