Synopsis Recipes for the backyard smoker, including an analysis of various kinds of smokers and woods. Includes recipes for Gilroy's Garlic-Galore Ribs, Portobello-Stuffed Steak, Skewered Octopus, etc.
| Details | | Publication Date: | 2001-05-01 | | Edition Description: | Expanded |
| Size | | Length: | 272 pages | | Height: | 9.3 in | | Width: | 6.3 in | | Thickness: | 0.8 in | | Weight: | 12.0 oz |
Publisher's Note An updated guide to barbecue cookery offers helpful advice on barbecuing food on a backyard grill or water smoker, and shares more than one hundred recipes for ribs, pork, beef, lamb, venison, poultry, fish, kabobs, vegetables, and sauces.
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