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The Sopranos Family Cookbook by Allen Rucker, Artie Bucco, Michele Scicolone (2002, Hardcover) 
The Sopranos Family Cookbook by Allen Rucker, Artie Bucco, Michele Scicolone (2002, Hardcover)

 
The Sopranos Family Cookbook by Allen Rucker, Artie Bucco, Michele Scicolone (2002, Hardcover)

Publisher: Grand Central Pub
Publication Date: 2002-09-24
Language: English
Format: Hardcover
ISBN-10: 0446530573
ISBN-13: 9780446530576
Product ID: EPID2276549
Description: The Southern Italian culinary traditions enjoyed each season by the SOPRANOS characters--Carmela's ziti, for one, and Bobby Bacala's cannoli--are explored and recreated in this cookbook, which also includes a gallery of stills from the s...
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Page 1 of 1
Synopsis
The Southern Italian culinary traditions enjoyed each season by the SOPRANOS characters--Carmela's ziti, for one, and Bobby Bacala's cannoli--are explored and recreated in this cookbook, which also includes a gallery of stills from the show.

Details
Publication Date:2002-09-24

Size
Length:256 pages
Height:9.8 in
Width:7.8 in
Thickness:0.8 in
Weight:31.2 oz

Publisher's Note
A collection of southern Italian recipes, images, and lore celebrates the popular HBO drama, The Sopranos, with some one hundred delicious recipes for dishes based on the cuisine of Naples and Avellino.

Industry Reviews
"To our surprise, the recipes were not bad at all....The winners were simple, classic dishes....Things got dicier when the recipes got more sophisticated....For the most part, these are simply Italian-American recipes...."
Cook's Illustrated - Christopher Kimball

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