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The Great Cooks' Guide to Appetizers by New York : (1978, Paperback)
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Author: New York :
Publisher: Random House Inc
Publication Date: 1978-03-01
Language: English
Format: Paperback
ISBN-10: 0394736079
ISBN-13: 9780394736075
Product ID: EPID171034
Description: A concise collection of savory appetizer recipes from James Beard.
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9 results|Group by condition
| Price | Time Left |
Condition: Acceptable | Buy It Now | $1.00 | 23d 19h 1m |
first edition, softcover, wear on cover, otherwise excellent condition Condition: Very Good | Buy It Now | $1.00 | --- |
. Condition: Very Good | Buy It Now | $1.00 | --- |
light wear to covers noted,interior clean, binding tight Condition: Very Good | Buy It Now | $1.99 | --- |
Satisfaction Guaranteed. Shipped quickly. Condition: Good | Buy It Now | $1.99 | --- |
Satisfaction Guaranteed. Shipped quickly. Condition: Very Good | Buy It Now | $1.99 | --- |
Very Good Very Good condition. Condition: Very Good | Buy It Now | $2.10 | --- |
Good 0394736079 8vo, 54 pp. Very Good (-)/. A little thumb curl and corner Condition: Good | Buy It Now | $2.10 | --- |
The Great Cooks' Guide to Appetizers , by Rieder, Wendy Afton; Slate, Kate Condition: Good | Buy It Now | $4.00 | --- |
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