
The Gluten-Free Gourmet
I bought this book because my father and I are eliminating gluten from our diet as we have a relative with celiac sprue disease and we have many health problems ourselves. I mainly bought the book to get some ideas on how to make sweets such as cookies and cakes. The author has a gluten-free, or GF flour mix that is the base for many of her recipes. Frankly, I don't like the taste! However, with the recipes in the book it has given me some ideas about recipes and I am creating my own gluten-free flour mixes. I have found I can get just as many good recipes searching the internet.
Review ID: 10000000006928430

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