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The Gluten-Free Gourmet by Bette Hagman (1991, Paperback, Reprint) 
The Gluten-Free Gourmet by Bette Hagman (1991, Paperback, Reprint)

 
The Gluten-Free Gourmet by Bette Hagman (1991, Paperback, Reprint)

Author: Bette Hagman
Publisher: Henry Holt & Co
Publication Date: 1991-09-01
Language: English
Format: Paperback
ISBN-10: 0805018352
ISBN-13: 9780805018356
Product ID: EPID252379
Description: Bette Hagman describes how, following her diagnosis as gluten-intolerant (or a sufferer of celiac disease), she experienced great relief when her symptoms began to subside, but also felt disappointment in her doctor-assigned, bland, whea...
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  The Gluten-Free Gourmet
Review created: 05/01/08

I bought this book because my father and I are eliminating gluten from our diet as we have a relative with celiac sprue disease and we have many health problems ourselves. I mainly bought the book to get some ideas on how to make sweets such as cookies and cakes. The author has a gluten-free, or GF flour mix that is the base for many of her recipes. Frankly, I don't like the taste! However, with the recipes in the book it has given me some ideas about recipes and I am creating my own gluten-free flour mixes. I have found I can get just as many good recipes searching the internet.


Review ID: 10000000006928430
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  The Gluten-Free Gourmet by Bette Hagman (1991)
Review created: 06/09/07
by:

The book is easy to read with recipes taht anyone can make. With my son just being diganosed with celiac's disease, this is perfect for us.


Review ID: 10000000003776015
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  Gluten-Free Gourmet by Bette Hagman
Review created: 01/09/07
by:

This book go hand in hand with "more from the gluten-free gourmet"
Both EXCELLENT, would highly recommend both as the ones to get.


Review ID: 10000000002735703
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