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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (2004, Hardcover, Illustrated) 
The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (2004, Hardcover, Illustrated)
Publisher: Chef John Folse & Co
Publication Date: 2004-12-31
Language: English
Format: Hardcover
ISBN-10: 0970445717
ISBN-13: 9780970445711
Product ID: EPID48423338
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Condition: Good
Location: Wisconsin
 
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$53.23
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26d 22h 25m
Condition: Brand New
Location: Virginia
 
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13d 20h 50m

Excellent customer service. May ship from alternate location depending on your zip
Condition: Very Good
Location: USA
 
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$64.00
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Excellent customer service. May ship from alternate location depending on your zip
Condition: Brand New
Location: USA
 
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COOKING
Condition: Brand New
Location: Texas
 
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4d 12h 3m

Very good used condition. Satisfaction Guaranteed .
Condition: Very Good
Location: USA
 
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$147.97
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Original 1983 SC/spiral, signed by John Folse & George Rodrigue, gengle wear to
Condition: Very Good
Location: USA
 
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$149.98
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100% Brand New! Satisfaction Guaranteed .
Condition: Brand New
Location: USA
 
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$189.01
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Condition: Brand New
Location: Louisiana
 
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$64.99
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26d 2h 45m

Fine in Fine dust jacket; 126539 First Thus seventh printing after Folse began
Condition: Like New
Location: USA
 
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$259.53
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Condition: Brand New
Location: USA
 
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$300.00
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Picture size:
 
 
 
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Details
Publication Date:2004-12-31
Edition Description:Illustrated

Size
Length:842 pages
Height:12.5 in
Width:10.5 in
Thickness:2.0 in
Weight:156.8 oz

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