The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (2004, Hardcover, Illustrated)
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Author: John D. Folse
Publisher: Chef John Folse & Co
Publication Date: 2004-12-31
Language: English
Format: Hardcover
ISBN-10: 0970445717
ISBN-13: 9780970445711
Product ID: EPID48423338
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More than just a cookbook
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John Folse is more than one of Louisiana's treasured Chefs he is a great historian of Cajun, Creole history, culture and food. Chef Folse is keeping alive the dishes our ancestors cherished sometimes updating them to fit our times. Like many of the characters in this Encyclopedia Chef John Folse will be remembered long after he is gone. All his books are fantastic but if you can own only one book on Cajun and Creole cooking this is the one.
Review ID: 10000000007627209
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Thank you for voting. If your vote meets our The Encyclopedia of Cajun & Creole Cuisine by John D. FReview created: 01/16/07
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rllewis2000 ( 5 )
0 of 1 people found this review helpful.
Great recipes for parties holidays and any other celebration its just a great collection of Louisiana cuisine.
Review ID: 10000000002775471
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