| Details | | Publication Date: | 2001-11-01 | | Series: | Williams-Sonoma Collection | | Editor: | Chuck Williams | | Edition Description: | Illustrated |
| Size | | Length: | 127 pages | | Height: | 9.5 in | | Width: | 8.8 in | | Thickness: | 0.8 in | | Weight: | 25.6 oz |
Publisher's Note Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
| See an error? Submit a change request |