Synopsis The history of Texan cuisine is fascinating and varied, and this cookbook explores it with excitement and flair. With numerous delicious recipes from all over the state, as well as photographs, both B&W and color.
| Details | | Publication Date: | 2007-04-10 |
| Size | | Length: | 256 pages | | Height: | 9.0 in | | Width: | 7.3 in | | Thickness: | 0.8 in | | Weight: | 19.2 oz |
Publisher's Note A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine. Original. 35,000 first printing.
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