Synopsis This guide to the teatime ritual includes information on tea history and treatment, color potographs of unusual teapots and favorite teatime recipes, such as Farmer's Quiche, Amazing Maize Cookies, Ginger Tea Cakes, Honeymoon Sandwiches, Chocolate Steamed Pudding, and Blueberry Banana Bread.
| Details | | Publication Date: | 1995-12-01 |
| Size | | Height: | 8.5 in | | Width: | 8.3 in | | Thickness: | 1.0 in | | Weight: | 23.2 oz |
Publisher's Note This book brims with tidbits of information on cooking and tea history and treatment--from how to make a successful fruitcake or avoid burning chocolate to colonial American tea rituals to how to prepare a proper cup of tea. Includes Berne's international collection of teapots. Full color.
Industry Reviews "Steffi Berne...is unable to resist the [teapot] treasures that flea markets, antiques stores and yard sales can produce. Photographs of many of these old-fashioned gems are interspersed among well-written recipes for 60 sweet and savory teatime foods. Although traditional shortbreads and pound cakes are included, many of the recipes are unusual, including a pineapple cornmeal skillet cake..." New York Times - Suzanne Hamlin (12/20/1995)
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