Synopsis Chef and cookbook author Joyce Goldstein has created a wonderful tapas primer, bringing what she considers to be the best Spanish tapas to an American audience. Exploring the origins of tapas (a small tidbit that could fit over a glass of sherry), how things have changed today, and sharing the highlights of each region of Spain, Goldstein makes this culinary sensation appealing and accessible. Suggesting wine pairings, variations, and more. With recipes, photographs, and resources.
| Details | | Publication Date: | 2009-05-13 |
| Size | | Length: | 167 pages | | Height: | 8.8 in | | Width: | 8.0 in | | Thickness: | 0.8 in | | Weight: | 22.4 oz |
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