Synopsis Jose Andres, one of the U.S.'s most famous Spanish chefs, has created a startlingly accessible tapas cookbook for the American audience. Organized by ingredient, it allows the eager tapas fan to create recipes based on a variety of preferred Spanish favorites, such as fish, tomatoes, garlic, rice, and mushrooms. Recipes such as the succulent Lobsters with Clementines and Grapefruit in Saffron Oil, Tomato Toast with Spanish Ham, and Spring Leeks with Mushrooms are just begging to be created by the home cook. Accompanied by full-color photographs.
| Details | | Publication Date: | 2005-11-08 |
| Size | | Length: | 256 pages | | Height: | 10.8 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 39.2 oz |
Publisher's Note Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.
| See an error? Submit a change request |