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The Sweeter Side of Amy's Bread by A. Scherber, Toy Kim Dupree (2008, Hardcover) 
The Sweeter Side of Amy's Bread by A. Scherber, Toy Kim Dupree (2008, Hardcover)

 
The Sweeter Side of Amy's Bread by A. Scherber, Toy Kim Dupree (2008, Hardcover)

Publisher: John Wiley & Sons Inc
Publication Date: 2008-10-20
Language: English
Format: Hardcover
ISBN-10: 0470170743
ISBN-13: 9780470170748
Product ID: EPID66575751
Description: The Manhattan shop known as Amy's Bread has delightful sweets along with hearty loaves. Filled with careful recipes, lots of helpful tips, and even customer profiles, this baking book is a keeper. Recipes include Butterscotch Cashew Bars...
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Synopsis
The Manhattan shop known as Amy's Bread has delightful sweets along with hearty loaves. Filled with careful recipes, lots of helpful tips, and even customer profiles, this baking book is a keeper. Recipes include Butterscotch Cashew Bars, Amy's Mom's Whole Lemon Pie, German Chocolate Cake, and Cherry Cream Scones. With photographs.

Details
Publication Date:2008-10-20

Size
Length:254 pages
Height:10.3 in
Width:8.5 in
Thickness:1.2 in
Weight:41.6 oz

Publisher's Note
An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more.

Industry Reviews
"In this terrific companion to 1996's AMY'S BREAD, bakery owner Scherber and longtime co-worker Dupree focus on the cakes, cookies, scones and bars that have gained their three New York locations rabidly loyal customers (some profiled here, along with notable employees)."
(10/20/2008)

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    Top Reviews
      AMY'S BREAD
    Review created: 04/15/09(updated 04/15/09)
    by:
    zuzigirl ( 1236)
    See all reviews by zuzigirl
    5 of 5 people found this review helpful.

    Not just breads.....this book takes the best of the three NYC bakeries. When I received it in the mail I thought it would be mostly like my other "sweet" type cookbooks with some variations, but there are a lot of very different recipes that sound so mouth-watering! You do have Amy's version of the Devil's Food Cake(decadent!), but you also have Cinnamon Raisin Twist and Gooey Coconut Bars that I haven't seen before plus many others put into 92 signature sweets. Lots of color photo's so you won't be disappointed. A nice addition to your cookbook library.


    Review ID: 10000000011630268
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