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Sushi and Traditional Japanese Cooking by Emi Kasuko, Yasuko Fukuoka (2008, Hardcover) 
Sushi and Traditional Japanese Cooking by Emi Kasuko, Yasuko Fukuoka (2008, Hardcover)

 
Sushi and Traditional Japanese Cooking by Emi Kasuko, Yasuko Fukuoka (2008, Hardcover)

Publisher: Lorenz Books
Publication Date: 2008-07-01
Language: English
Format: Hardcover
ISBN-10: 0754817989
ISBN-13: 9780754817987
Product ID: EPID57565032
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Details
Publication Date:2008-07-01

Size
Length:224 pages
Height:11.3 in
Width:7.3 in
Thickness:1.0 in
Weight:57.0 oz

Publisher's Note
Features more than one hundred recipes inspired by classic Japanese flavors, in a lavishly illustrated volume that includes such options as Jewel-box Sushi, Tempura Seafood, and Seared Swordfish with Citrus Dressing.

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