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Susanna Foo Fresh Inspiration by Hermine Kranzdorf, Susanna Foo (2005, Hardcover) 
Susanna Foo Fresh Inspiration by Hermine Kranzdorf, Susanna Foo (2005, Hardcover)

 
Susanna Foo Fresh Inspiration by Hermine Kranzdorf, Susanna Foo (2005, Hardcover)

Publisher: Houghton Mifflin
Publication Date: 2005-09-02
Language: English
Format: Hardcover
ISBN-10: 0618393307
ISBN-13: 9780618393305
Product ID: EPID46016014
Description: Heralded for transforming the way Americans make Chinese food, chef Susanna Foo, also known for her masterly French-Chinese fusion cooking, adds Thai and Indian flavors to the mix in SUSANNA FOO FRESH INSPIRATION. Creating a symphonic me...
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Synopsis
Heralded for transforming the way Americans make Chinese food, chef Susanna Foo, also known for her masterly French-Chinese fusion cooking, adds Thai and Indian flavors to the mix in SUSANNA FOO FRESH INSPIRATION. Creating a symphonic medley of tastes, dishes feature slightly tweaked versions of originals, as well as brand-new inventions. Opening with Lobster Ravioli and Soybean Purée with Coconut Lobster Sauce, Foo moves on to a sumptuous banquet that includes Beet, Rhubarb, and Grapefruit Salad, Cauliflower Risotto with Wild Mushrooms, and Slow-Roasted Salmon and Israeli Couscous with Sake Ginger Brine. Mail-order sources included. With stunning close-up photographs in full color.

Details
Publication Date:2005-09-02

Size
Length:336 pages
Height:10.0 in
Width:9.8 in
Thickness:1.2 in
Weight:61.8 oz

Publisher's Note
The James Beard Award-winning chef details her new take on Chinese cuisine, redefining Chinese cookery with the use of fresh ingredients and readily available items in more than 150 recipes that include Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, Corn Cakes with Cilantro and Chives, and Coconut Panna Cotta.

Industry Reviews
"[T]his is a thoughtful collection of fresh, elegant recipes."
Publishers Weekly (06/20/2005)

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