Synopsis Named an Outstanding Chef by Gourmet and Food & Wine magazines, Susanna Foo makes Chinese cooking simple in this innovative cookbook.
Details
Publication Date:
2002-09-24
Edition Description:
Reprint
Size
Length:
352 pages
Height:
9.8 in
Width:
7.3 in
Thickness:
0.8 in
Weight:
26.4 oz
Publisher's Note A James Beard Award-winning cookbook features straightforward preparation instructions, readily available ingredients, and recipes for such fare as Crab Sui Mei and Soy-Braised Cornish Hens. Reprint.