Sugar-Free Gluten-Free Baking and Desserts by Kelly Keough (2009, Paperback)

I decided to buy this book because I need to eat less sugar and wheat and I have a sweet tooth. I have seen her show on the Veria channel and love her and everything she makes looks good. Most of the ingredients are not found in your typical food store but it is worth it to search for them. It is hard and expensive to get your pantry stocked with all of these items. I have also done some substitions on my own. But I promise the cookies, brownies and bars I have made are very good! I even tricked my sister and brother who are anti healthly things into eating and enjoy the goodies.
It makes me upset that there are no pictures in the cookbook because pictures say 1000 words and without pictures I dont know what I am really cooking. I enjoy the book and I look forward to making more things.