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Sublime Smoke by Bill Jamison, Cheryl Alters Jamison (2004, Paperback) 
Sublime Smoke by Bill Jamison, Cheryl Alters Jamison (2004, Paperback)

 
Sublime Smoke by Bill Jamison, Cheryl Alters Jamison (2004, Paperback)

Author: Bill Jamison, Cheryl Alters Jamison
Publisher: Harvard Common Pr
Publication Date: 2004-04-01
Language: English
Format: Paperback
ISBN-10: 1558322922
ISBN-13: 9781558322929
Product ID: EPID30211460
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Details
Publication Date:2004-04-01

Size
Length:400 pages
Height:9.0 in
Width:7.0 in
Thickness:1.0 in
Weight:27.2 oz

Publisher's Note
The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for "smoking" a wide variety of foods in the backyard grill or on the stovetop, while introducing readers to the basics of this American cooking style. Original.

Industry Reviews
"...[O]pens new horizons for smoked food. An escabeche made with smoked bluefish, a sake marinade for smoked red snapper, tea-smoked duck, and Korean-smoked short ribs are all excellent."
New York Times - Florence Fabricant (05/22/1996)

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