Synopsis Steven Raichlen, the author of BEER CAN CHICKEN, returns with 450 more recipes, including Fennel-Grilled Shrimp, Mojo-Marinated Pork on Sugar Cane, Lexington Pulled Pork, K.C. Pepper Rub, and a dozen regional variations on chicken wings: 450 recipes in all, from every U.S. state as well as Canada and Puerto Rico. He also includes a valuable trove of barbecue tips and techniques.
| Details | | Publication Date: | 2003-04-22 |
| Size | | Length: | 774 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 2.0 in | | Weight: | 68.0 oz |
Publisher's Note A collection of 450 American barbecue classics features such recipes as Lone Star Brisket, K.C. Pepper Rub, Chimichurri Game Hens, and Mojo-Marinated Pork. By the author of The Barbecue! Bible.
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