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Steaks, Chops, Roasts, and Ribs (2004, Hardcover) 
Steaks, Chops, Roasts, and Ribs (2004, Hardcover)

 
Steaks, Chops, Roasts, and Ribs (2004, Hardcover)

Publisher: Cooks Illustrated
Publication Date: 2004-05-01
Series: The Best Recipe Series
Language: English
Format: Hardcover
ISBN-10: 0936184787
ISBN-13: 9780936184784
Product ID: EPID30240345
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Details
Publication Date:2004-05-01
Series:The Best Recipe Series
Illustrator:John Burgoyne
Editor:Cook's Illustrated Magazine

Size
Length:433 pages
Height:11.5 in
Width:7.8 in
Thickness:1.2 in

Industry Reviews
"It's heavily researched, full of good advice and packed with solid recipes."
New York Times Book Review - Dwight Garner (06/06/2004)

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