Publisher's Note Successfully running a small catering business takes much more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is your complete guide. Includes: -- Determining if catering is right for you -- The different types of catering business options -- Choosing the right image and staff -- Planning and organizing events and meals -- Purchasing supplies and equipment -- Helpful kitchen hints