| Details | | Publication Date: | 1999-02-01 | | Series: | Cook It | | Editor: | Deborah Gray |
| Size | | Length: | 80 pages | | Height: | 11.5 in | | Width: | 6.0 in | | Thickness: | 0.5 in | | Weight: | 14.4 oz |
Publisher's Note Provides recipes for soups, breads, dips, salsas, pates, and appetizers that contain vegetables, fish and seafood, poultry, and meat.
| See an error? Submit a change request |