
Standing the Heat- is a insightful book for culinarian
Standing the Heat by Joseph Hegarty is a very insightful and rare look into the field of culinary education, the culinary arts profession and into the struggles the Dublin Institute went through to create and implement a culinary arts degree program in Ireland.
Hegarty is a leader in culinary arts education.
I would recommend this book to anyone who is a culinary arts educator, occupational trade educator or anyone who is passionate about the culinary arts profession.
Review ID: 10000000008286181

Thank you for voting. If your vote meets our
guidelines, it will be posted within 24 hours.
You cannot vote on the helpfulness of a review you wrote.
Your request cannot be processed at this time. Please try again later.