Synopsis Peterson extends his culinary talents to soups, providing not only recipes but interesting glosses on ingredients and basic techniques. Soups include Water Chestnut Soup with Watercress, Spicy Brazilian Fish Soup with Coconut Milk, and Duck and Sherry Soup.
| Details | | Publication Date: | 1993-11-01 |
| Size | | Length: | 544 pages | | Height: | 9.5 in | | Width: | 7.5 in | | Thickness: | 1.8 in | | Weight: | 38.4 oz |
Publisher's Note A collection of four hundred foolproof soup recipes features many South American and Asian recipes and includes sections on master techniques, chefs' secrets for lowering fat, finding unusual ingredients, and other tips.
Industry Reviews "[A]n encyclopedic treatment of the subject by an accomplished chef....[with] lots of helpful advice...." Bon Appetit - Victoria Von Biel (02/01/2001)
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