| Details | | Publication Date: | 1991-09-01 |
| Size | | Height: | 11.5 in | | Width: | 8.8 in | | Thickness: | 1.0 in | | Weight: | 55.2 oz |
Publisher's Note Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history.
Industry Reviews Features traditional dishes from the Chippewa, Sioux, Comanche, Hopi, and many other North American tribes, illustrated with 50 color photos. Each chapter opens with an essay on the Indians of the region, describing their cultures, diets, ceremonial use of food, and the historic dishes they developed. Annotation copyright Book News, Inc. Portland, Or. Reference & Research Book News
| See an error? Submit a change request |