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Soul of a Chef by Michael Ruhlman (2000, Hardcover) 
Soul of a Chef by Michael Ruhlman (2000, Hardcover)

 
Soul of a Chef by Michael Ruhlman (2000, Hardcover)

Publisher: Penguin Group USA
Publication Date: 2000-07-01
Language: English
Format: Hardcover
ISBN-10: 067089155X
ISBN-13: 9780670891559
Product ID: EPID1614918
Description: The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New Yor...
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Synopsis
The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000.

Details
Publication Date:2000-07-01

Size
Length:370 pages
Height:9.8 in
Width:6.5 in
Thickness:1.2 in
Weight:24.0 oz

Publisher's Note
The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.

Industry Reviews
"...Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. Amazing enough, he succeeds--by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking."
New York Times Book Review - Anthony Bourdain (07/30/2000)

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