Synopsis The Southern Italian culinary traditions enjoyed each season by the SOPRANOS characters--Carmela's ziti, for one, and Bobby Bacala's cannoli--are explored and recreated in this cookbook, which also includes a gallery of stills from the show.
| Details | | Publication Date: | 2002-09-24 |
| Size | | Length: | 256 pages | | Height: | 9.8 in | | Width: | 7.8 in | | Thickness: | 0.8 in | | Weight: | 31.2 oz |
Publisher's Note A collection of southern Italian recipes, images, and lore celebrates the popular HBO drama, The Sopranos, with some one hundred delicious recipes for dishes based on the cuisine of Naples and Avellino.
Industry Reviews "To our surprise, the recipes were not bad at all....The winners were simple, classic dishes....Things got dicier when the recipes got more sophisticated....For the most part, these are simply Italian-American recipes...." Cook's Illustrated - Christopher Kimball
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